Exotic Veggie Nachos

Preparation Time: 10 mins

Cooking Time: 10 mins

Servings: 6

Ingredients

• 3 cups tortilla chips
• 1 can mexican beans
• 1 diced capsicum
• 1/2 cup corn
• ¼ tsp cumin powder
• ¼ cup sliced black olives
• 3 tbsp pickled jalapeño slices
• 1 cup shredded cheese
• 4 large tomatoes
• ½ cup chopped onions
• ¼ cup chopped coriander
• 1 tsp fresh lime juice
• ½ avocado diced / mashed
• Oil for greasing baking tray

Method

Heat oven to 425°F. Coat a baking sheet with cooking oil. Spread chips evenly on sheet.

In a bowl, combine beans, pepper, corn and cumin; spoon over chips. Top with olives, jalapeños and cheese; bake until cheese melts. It should take about 5 to 6 minutes.

In same bowl, combine tomato, onion, cilantro and lime juice; gently mix in avocado. Serve nachos topped with salsa.