Black Bean and Avocado Wrap

Preparation Time: 20 mins

Cooking Time: 5 mins

Servings: 4

Ingredients

• 4 flour tortillas (8 or 10 inch)
• 1 medium ripe avocado, pitted, peeled
• 4 teaspoons of chunky Salsa
• Juice of ½ lime
• 1 can black beans, drained, rinsed
• Coarsely chopped fresh coriander
• Salt to taste

Method

Heat tortillas as directed on package.

Scoop avocado flesh into small bowl. Add salt and lime juice; mix until smooth and creamy.

To assemble wraps, spoon avocado mixture onto center of each warmed tortilla. Top evenly with salsa, black beans and cilantro. Fold bottom third of tortilla over filling; fold sides in toward center, leaving top open. Serve immediately