Veggie Wrap

Preparation Time: 15 mins

Cooking Time: 10 mins

Servings: 4

Ingredients

• 4 flour tortillas (8 or 10 inch)
• ½ cup softened cream cheese
• ¼ tsp cumin powder
• ½ medium cucumber, cut lengthwise into thin strips
• 1 teaspoon ground cumin
• 4 small leaves lettuce
• 1 medium red bell pepper, cut into thin strips
• 1 cup sliced fresh mushrooms
• ¼ cup medium green onions, chopped
• ½ cup shredded cheese
• 2 tsp oil
• Salt to taste

Method

Heat tortillas as directed on package.

Meanwhile, in small bowl, mix cream cheese, cumin and salt until blended.

In a skillet add oil, add the bell pepper, mushroom and green onions and saute it for 2-3 minutes to soften the vegetables a little bit.

On each tortilla, spread 2 tablespoons cream cheese mixture. Layer the cooked vegetables, lettuce, cucumber and cheese over half of each tortilla. Tuck in sides of tortillas; roll up tightly to enclose filling. Serve immediately