Nachos with Fresh Salsa

Nachos Recipes / Nachos with Fresh Salsa
  • Fresh Salsa Nachos

Preparation Time: 15 mins

Cooking Time: 2 mins

Servings: 6

Ingredients

  • 2 spring onions, finely sliced
  • 4 tomatoes, deseeded and finely diced
  • 1 each of red, yellow and green capsicum, seeds removed, finely diced
  • 4 tablespoons (1/3 cup) roughly chopped flat-leaf parsley, plus extra to sprinkle
  • 1/4 cup (60ml) olive oil
  • Juice of 1 lime
  • 250g packet corn chips
  • 1 cup (150g) grated mozzarella cheese

Method

To make the fresh salsa, combine the spring onion, tomato, capsicum, parsley, olive oil and lime juice. Season with salt and pepper.

Preheat a grill to medium. Spread the corn chips over a large ovenproof plate. Spoon over the fresh salsa and sprinkle with the grated mozzarella. Grill the nachos for 1-2 minutes until the mozzarella is golden and bubbling. Sprinkle with the extra chopped parsley and serve.