Black Bean Burritos

Burritos Recipes / Black Bean Burritos

Preparation Time: 40 mins

Cooking Time: 40 mins

Servings: 8

Ingredients

  • 1½ cups Thick Chunky salsa
  • 1 can seasoned black beans, drained, rinsed
  • 1 can whole yellow corn with red and green peppers, drained
  • ¾ cup sour cream
  • 2 cups shredded Mexican cheese blend
  • 8 tortillas
  • ¼ cup chopped green onion

Method

Preheat the oven at 350°F. Spray 13x9-inch glass baking dish with cooking spray. Pour 1/2 cup of the salsa in baking dish.

In large bowl, stir together beans, corn, sour cream and 1 cup of the cheese. Spoon about 2/3 cup filling onto center of each tortilla. Fold bottom third of tortilla over filling; fold in sides toward center, leaving top open. Place burritos, seam sides down, on salsa in baking dish. Spoon remaining 1 cup salsa over filled burritos. Sprinkle with remaining 1 cup cheese.

Bake uncovered 20 minutes or until cheese is browned and melted. Garnish with onions.