Salsa (Regular, Mild, HOT)
Salsa is the Spanish term for sauce, and in English-speaking countries usually refers to the sauces typical of Mexican cuisine, particularly those used as dips. They are often tomato based, ranging from mild to extremely hot. A spicy sauce of chopped , usually uncooked vegetables, especially tomatoes, onions, and chili peppers, used as a condiment
Nutri Facts
Nutritional Information (Typical Values per 100g)
| Calories | 110.00 |
| Protein | 1.0 |
| Fat | 6.5 |
| Carbohydrate | 17.00 |
| Total Sugar | 15.00 |
| Saturated Fatty Acids | 3.5 |
| Monounsaturated Fatty Acids | 1.5 |
| Polyunsaturated Fatty Acids | 1.8 |
| Trans Fatty Acids | Nil |