Lemon Mushroom Tacos

Preparation Time: 4-8 hours

Cooking Time: 15 mins

Servings: 12

Ingredients

• 2 large portobello mushrooms
• 1 jalapeno pepper, thinly sliced and de-seeded
• 3/4 cup shredded purple cabbage
• 1 bunch cilantro / coriander
• 1 avocado
• 1/3 cup extra virgin olive oil
• 1/3 cup fresh squeezed lime juice
• 1/2 teaspoon sea salt

Method

Rinse and thoroughly clean two large portobello mushrooms

Prepare mushroom marinade by combining olive oil, fresh squeezed lime juice, 1 tablespoon finely chopped cilantro and 1/2 teaspoon of sea salt. Marinate the mushrooms for minimum 4-8 hours. To marinate, place mushrooms and marinade in a large plastic ziplock, give them a few shakes and refrigerate. Once the mushrooms are marinated, grill them over medium heat until cooked through (a couple of minutes on each side)

Assemble tacos by laying tortillas with slices of the grilled portobellos, slices of avocado, cilantro, cabbage and jalapeno. Squeeze with lime juice.

Serve hot!